THE COMMUNION WAY

Our commitment is not only to provide exceptional food and service to every guest, but to be conscious of our impact on the environment. Our mission is to constantly do better by educating ourselves as well as others on our impact. We are devoted to constantly improving. Whether it be our purveyors and partners that share our values and passion, or our policy and procedures we implement to reduce food waste. We strive to continue our efforts through curating menus that reflect sustainable, seasonal produce, and aim to identify and eliminate hidden sources of food waste.


BEHIND COMMUNION

MIKE MORITZ | EXECUTIVE CHEF

ALY LYNG | EXECUTIVE PASTRY CHEF

DANIEL SERRATO | GENERAL MANAGER